Stavros is a center of Greek traditional cuisine, where people come to get familiarized with premium traditional products.
There are numerous taverns and restaurants where you can taste the authentic Greek cuisine, consisting of fresh fish, seafood and other dishes that will satisfy your taste. Since the area is a developed fishing region, it’s not unusual to be served a just catched fish, in front of you.
If you are in a hurry, though, don’t worry, you won’t be left hungry. Greek fast food awaits you, in general, at every corner. Find out why traditional Greek fast food specialties, such as gyros and souvlaki, found their way to consumers throughout the world.
During the time you are for holidays, you should taste mussels from the nearby farms. There are couple of mussel dishes, but you should pay attention to mussel risotto and, especially, mussels saganaki.
The meal is among top region’s specialties, featuring tomatoes, hot pepper and Feta cheese.